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Welcome to my food blog. Traveling, exploring farmer’s markets and trying new recipes with family and friends are some of my favourite things to do. Recipes posted have either been influenced by family, travels or different cultural experiences. bonne appétit, guten Appetit, buon appetite, god aptit, buen apetito, iyi bir iştah, Enjoy!
Cranberry, Nut and Quinoa Granola
May 18, 2015
Ingredients:
1 cup raw Quinoa
2 1/2 cups rolled oats
1 cup chopped almonds
1/2 cup pumpkin seeds
1/4 cup sesame seeds and/or sunflower seeds
Walnuts (optional)
1/4...
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Roasted Butternut Squash Ravioli with Burnt Butter and Sage
March 10, 2015
Serves 4
Ingredients for making the pasta dough:
1 2/3 cups of "00" flour
1 2/3 cups semolina flour (bread flour will do if you do not have this)
3 large eggs
8 egg...
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Homemade Pizza Dough and How to Make Pizza in a Wood Burning Oven
November 15, 2013
Makes 4-6 medium sized pizza’s
This is a really simple way to make basic pizza dough. If you can find semolina flour it gives the pizza authentic flavors. The kids did t...
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Roasted Stuffed Quails and Mixed Potatoes
October 28, 2013
These fresh quails were bought at the Coustellet market on our 2 nd day in Provence. You can buy these at Farm Boy or most grocery stores. Rolf and the girls prepared thi...
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Zucchini Carpaccio/ Carpaccio de courgettes trompettes/ (Inspired by Provence, France)
October 08, 2013
This is an easy summer/fall salad we just love. The girls really don’t like zucchini cold or cooked but because it’s so light tasting and thinly sliced they loved it and...
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